培训简介
description
this new course for auditors has been extended to allow time for the inclusion of the soft skills that auditors will be tested for by gsfi. it will provide an understanding of the standard in terms of the new protocol and requirements as well as how to apply them in audit situation. as well as providing an in-depth guide to the requirements of the standard, delegates will also learn how to undertake a brc audit including the planning and reporting of the audit. this course will provide delegates with an in-depth understanding of the revisions to the format and content of the standard and includes particular reference to the changes in response to the issues and concerns of the food industry. the course is designed to equip delegates with the skills and knowledge to successfully implement the standard on-site.
delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. delegates should also have completed a haccp course of at least two days duration
aimed at
- certification body auditors or new auditors seeking registration
- technical and quality managers who wish to gain an in-depth understanding of the audit process
- consultants
main points
to provide an understanding of:
- the background and benefits of the standard
- the details of the scheme
- auditing principles
- effective auditing techniques
- food safety auditor competencies as defined by gfsi
- compliance monitoring of certification bodies
- the brc directory
授课老师
适合对象
• 认证机构审核员、食品企业技术和品质经理 • 食品安全咨询师、研究学者、食品安全培训讲师
培训费用
7000元/人
其他信息
注:
1.至少提前一月报名;小班授课,限额12人,报满为止。
2.培训教师:舒冠成brc-atp
3.证书:培训考试合格,颁发由brc签发的三方审核员培训证书
4.以上费用包括:培训费、材料费、午餐的费用。(培训班可协助安排住宿,费用自理)
请把款项汇入以下账户
holder款项汇至: 中安信(北京)食品安全技术有限公司
account number账号: 1109 0791 2010 111
bank of deposit 开户行:招商银行北京朝外大街支行
adress地址:北京市朝阳区朝外大街甲 10 号中认大厦1807
凯发k8官方首页的联系方式
邱楠楠
电话:0535-2122280,
q q :859857793
邮箱:
手机:15853511325
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